Serve immediately with ketchup on the side.Drizzle with the sour cream or ranch dressing, then sprinkle with the sliced green onions.Remove from the oven and sprinkle with the bacon.Bake for 3 to 5 minutes until the cheese is melted. Sprinkle the fries evenly with cheese.Bake 25 to 30 minutes, until crispy and golden brown.Spread out crinkle-cut french fries in an even layer on the prepared baking sheet.Grease a rimmed baking sheet or large cast-iron skillet with cooking spray. 2 green onions, sliced, green parts only.6 slices thick-cut bacon, cooked and roughly chopped.1 package frozen Grown in Idaho® crinkle-cut French fries.Once they’re golden brown, top with shredded sharp cheddar, bacon, sour cream (or ranch dressing) and serve with a big squirt of ketchup on the side! Ingredients: This easy to make side dish starts with baked Grown In Idaho crinkle-cut fries. Top with the cheese sauce and garnishes, if desired. teaspoon ground cayenne pepper, Kosher salt and freshly ground black pepper. Whisk in the cayenne, salt, and pepper to taste. “More please!” You might as well double the recipe because these loaded fries will be devoured in minutes! This recipe is featured in the Idaho Potato Commission’s Big Idaho Potato Truck television commercial, and folks across the country have been clamoring for the recipe. Continue until all the cheese is melted and the sauce is smooth. US Fresh Potato Category Quarterly Reports.Behind the scenes of our National Commercials.If your sauce is too thick, add a splash of milk and stir.ĭo we share a love of easy, tasty recipes? LIKE ME on FACEBOOK, FOLLOW along on TWITTER, INSTAGRAM and PINTEREST and SUBSCRIBE ⇓ for all the latest. Taste and adjust salt as you like then eat right away. Remove the pan from the heat (overheating may cause the sauce to be too thick or grainy) then slowly add the cheese, gently stirring until it’s melted and the sauce is smooth and silky. Increase the heat, bring to a full boil then reduce the heat and simmer until the white sauce thickens. Pour in the milk and season with salt then continue whisking constantly until the milk and flour mixture are combined. In a medium saucepan, melt the butter over medium to medium-low heat, then sprinkle the flour over the top and whisk until smooth. Grate the cheese, then make the roux – a butter-flour blend that thickens the sauce. If you’re using it over Air Fryer Roasted Broccoli, you can make this cheese sauce in less time than it takes to air fry the broccoli (8 minutes in case you’re wondering). Gather all the ingredients ahead of time because the sauce comes together really quickly. You can consider it your upper body workout without judgement.You get more cheese for your hard earned dollar.I highly recommend grating your own cheese for a few reasons: milk (2% used, can use whole milk skim not recommended). ![]() Swiss Cheese for any dishes that use ham for a classic combination.Pepper Jack for spooning over nachos along with this 5 minute Blender Salsa.Blackened spiced chicken, sauteed onions and peppers pepper jack cheese and mayonnaise. Annie burger with cheddar, Swiss, bacon, ham and a fried egg. Gouda cheese sauce for a more adult macaroni and cheese. Grilled mushrooms and onions, with Swiss and mayonnaise.Sharp Cheddar for vegetables, a dipping sauce for pretzel bites, or cheese fries.There are many options (sharp cheddar being my go-to), but here are a few others to get you started: ![]() It whips up in just 5 minutes with 4 simple, grocery store ingredients and makes the best topping or even mac and cheese.Īny frozen potatoes (think tater tots) become practically gourmet with this sauce. Once you try this warm gooey sauce, you’ll see just how simple it is and will never buy that stuff in a jar again. Just 5 minutes and 4 simple ingredients you probably already have on hand and you’re on your way to game-changing homemade cheese sauce for fries, nachos, vegetables and lots more. I wouldn’t be so bold as to say a good cheese sauce can solve any problem, but it certainly does make almost everything coming out of the kitchen better. ![]() Easy Cheese Sauce in just 5 minutes from scratch! Spoon it over nachos, vegetables, baked potatoes, cheese fries or mac and cheese!
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